Baby Tangerine Rice Cake (BLW friendly - 9 Months+)
Makes 3-4 Rice Cakes
š 5 Ingredients:
* 1ā2 tangerines (peeled, pulp only, seeds removed)
* 25g rice flour
* 1 eggĀ
* Ā½ tsp Lilo Premium Pumpkin Powder
* Ā½ tsp Lilo Premium Corn Powder
š©š³ Instructions:
1. Prep the Tangerines
Ā Ā * Peel, remove seeds and membrane, mash pulp until smooth. (You may use a blender for younger babies too)
2. Whisk Egg
Ā Ā * Beat egg until light and frothy.
3. Mix Batter
Ā Ā * Combine rice flour, Lilo powders, mashed tangerine, and whisked egg.
Ā Ā * Stir until smooth.
4. Steam
Ā Ā * Pour mixture into silicone moulds.
Ā Ā * Steam for 12ā15 minutes until set.
5. Cool & Serve
Ā Ā * Allow to cool before removing from moulds.
Ā Ā * Serve as soft, bite-sized pieces suitable for BLW.
š„ Baby-Friendly Benefits:
* Vitamin C boost from tangerine to support immunity & iron absorption.
* Soft, fluffy texture ā easy for little ones to chew.
* Natural sweetness ā no added sugar or salt.
* Pumpkin & corn powders add extra fibre and gentle nutrition.
#BabyLedWeaning #HealthyBabyFood #MadeWithLilo #NaturalNutrition