🐟 Baby Salmon Potato Balls (BLW & rice cooker edition - 8 Months & above)
Ingredients (makes ~10–12 small balls)
Main:
* 100g boneless baby salmon fillet
* 1 medium potato, peeled and chopped
* 2 tbsp grated carrot
* 2 tbsp finely chopped broccoli florets (soft, no stems)
* 1/2 tsp Lilo Premium Garlic & Onion Powder
* 1/4 tsp Lilo Premium Scallop Powder
🧑🍳 Instructions
1. Prepare
* Peel and cut potato into chunks. Grate the peeled carrot and cut the broccoli florets.
* Marinate salmon with Lilo Premium Garlic & Onion Powder
2. Steam the Salmon & Veggies
* Put all ingredients in a rice cooker divider by and steam for 30-40 minutes or until cooked through.
3. Combine the Mixture
* In a bowl, mix the steamed potato, salmon, veggies, and Lilo Premium Scallop Powder
* Mix until evenly combined. The mixture should be soft but hold shape when rolled.
4. Form Balls
* Scoop and roll into baby-sized balls (about 1 tablespoon each).
5. Serve
* Option 1 (Soft): Serve as-is for babies who prefer soft textures.
* Option 2 (Lightly Crisp): Bake at 180°C (350°F) for 10–12 minutes or pan-sear lightly on a non-stick pan for a gentle outer crust.
🥦 Serve & Store
* Serve warm. Let cool to baby-safe temperature before serving.
* Can be refrigerated for 2 days or frozen for up to 1 month.
Salmon – Brain & eye development (DHA)
Garlic & Onion – Gentle immune boost, flavor
Scallop – Umami, protein, minerals
Potato – Energy, easy to digest
Carrot – Vitamin A for eyes & immunity
Broccoli – Fiber, vitamin C, supports growth
This recipe is suitable for babies 8+ months (ensure your baby has tried all individual ingredients first and has no allergies).
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