Baby Avocado Ice Cream

🥑 Baby Avocado Ice Cream (6 Months+)

Makes 3-4 Baby Ice Cream Popsicles

Ingredients:
1 ripe avocado
50 ml breastmilk or formula
1 tsp Lilo Premium Corn & Pumpkin Powder

Instructions:

1. Cut & Scoop
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

2. Mash the avocado with a fork until smooth (or use a blender for extra creamy texture).

3. Add in the milk and Lilo Premium Corn & Pumpkin powder. Mix well until fully combined and creamy.

4. Fill Molds
Pour the mixture into your Mushie popsicle maker.

5. Freeze
Freeze overnight (at least 6–8 hours) until fully set.

6. Serve
Gently remove from mold and serve chilled. Great for teething relief too!

👶 Tips:
Suitable for babies 6+ months (adjust based on your pediatrician’s advice).
Always supervise your baby while eating.
You can prep a few at once and store them in the freezer for up to 1 week.

🥑 Benefits:
Avocado: Rich in healthy fats for brain development
Breastmilk/Formula: Provides essential nutrients and familiar taste
Corn & Pumpkin Powder: Adds vitamins, fiber, and natural sweetness
Cold Popsicle: Soothes sore gums and helps with teething

This recipe is suitable for babies 6+ months (ensure your baby has tried all individual ingredients first and has no allergies).

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