15-Minute Baby Egg Drop Noodles
Ingredients
* Baby noodles (We used WunderBaby)
* 1 egg (beaten)
* Broccoli florets (small pieces)
* 1 tsp Lilo Premium Ikan Bilis & Corn Powder
* 300-500ML water (adjust based on serving size)
Instructions
1. Prepare the broth:
Bring 300-500ml of water to a boil. Add Lilo Premium Ikan Bilis & Corn Powder, stir to dissolve.
2. Cook noodles & broccoli:
Add the baby noodles and broccoli florets to the boiling broth. Simmer for about 5 minutes, or until noodles and broccoli are tender.
3. Add the egg:
Slowly pour the beaten egg into the pot while gently stirring to create silky egg ribbons.
4. Serve:
Let the noodles cool slightly before serving. Ideal for toddlers or a quick comforting meal
🥣 Nutritional Benefits
* Egg – High in protein and healthy fats; supports brain and muscle development.
* Broccoli – Rich in fiber, vitamin C, and antioxidants; great for digestion and immunity.
* Baby noodles – Easy to chew; provides energy through soft carbs.
* Ikan Bilis & Corn Powder – Natural source of calcium and umami flavor; enhances taste without added salt.
This recipe is suitable for babies 9 months+ (ensure your baby has tried all individual ingredients first and has no allergies).
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